Gluttony!!

chorizo with the cream cheese spread

spicy egg salad

pulled pork and roast turkey.

Pepperoni pizza

Chicken Gnocchi Soup

Pizza Fries

Garlic Parmesan Chicken Skewers
13 ingredients

Meat
• 2 lbs Chicken, tenders

Produce
• 8 cloves Garlic
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/3 cup Parsley, fresh

Condiments
• 1 tbsp Hot sauce

Baking & Spices
• 2 tsp Paprika
• 1/2 tsp Pepper
• 2 tsp Red pepper flakes
• 1/2 tsp Salt

Oils & Vinegars
• 2 tbsp Olive oil

Dairy
• 1 stick Butter
• 1/2 cup Parmesan, grated

Step 1: Soak wooden skewers in water for at least 30 minutes. Combine spice mixture in a small bowl and set aside. Prep your chicken by cutting in 3″ pieces. Place them in a bowl and toss in olive oil and the spices, coating well on all sides.

Step 2: Pack the chicken onto each skewer, making sure they are tightly packed with no space in between to ensure maximum juiciness. If needed, snip the top few inches of the skewers to fit in the air fryer after the chicken is skewered

Step 3: Make the garlic parmesan sauce by combining all ingredients into a saucepan over low heat. Scoop out 1/3 of the sauce and use that for basting the chicken as it cooks. Reserve the remaining sauce for basting the cooked chicken so you don’t cross contaminate.

Cook 2-3 skewers at a time in an air fryer at 400 degrees for 5 minutes. Remove and flip the skewers and baste with sauce, returning to cook an additional 2 minutes at 400 degrees.

Baste with more sauce and cook another 5-6 minutes or until the internal temp reaches 165 degrees. A total cook time of 12-14 minutes. Once they are finished cooking, hit them with a final pass of the garlic sauce (the reserved sauce) and sprinkle with some parmesan and serve

Pan Pizza with Perfectly Crisp, Cheesy Edges



A healthy mix of (all fresh grated) mozzarella, cheddar, parmesan, and a bit of provelone.

Brushed the crust with garlic butter after a pre-bake, and added 2 different kinds of pepperoni in the last 10 mins.

Reheated Filet Mignon with Gruyere on Scratch Made Pretzel Buns.

Lemon Butter Crab